Discover the Latest Milk Fat Research on Whole Milk and Dairy Foods
DMI’s Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt.
With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets.
Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals.
Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy’s unique fatty acids.
To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com.
Host & Guest:
- Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc.
- Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc.
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